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FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000:2018 (IAS Accredited)

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. The standard combines generally recognized key elements to ensure food safety along the food chain, including:

Interactive communication
System management
Control of food safety hazards through pre-requisite programs and HACCP plans
Continual improvement and updating of the food safety management system

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000:2018 is also for companies seeking to integrate their quality management system, for example, ISO 9001:2015, and their food safety management system.

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Benefits to Clients

global international standard

Compliance with Local Standard

Compliance with Retailer Req.

HACCP Codex Compliance

Suitable for Regulators

Food Risk Management

“We are addressing the requirements of the below-highlighted industry sectors & more for Management System Certification”
Oil & Gas
construction
Consultants
Automotive
Manufacturing
Government Agencies
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Certification Process

Step 1

application for certification;

Step 2

acceptance of W3 Solutionz‘s offer;

Step 3

performance of a preliminary audit (optional);

Step 4

performance of a certification audit (in two stages);

Step 5

management of any identified deficiencies;

Step 6

deliberation by the W3 Solutionz Certification Board;

Step 7

surveillance audits.

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